Saturday, May 10, 2025 | Noon – 3:00 pm
The Wine Bistro | 1750 W. Lane Avenue
$45 per guest | tax and gratuity included

Please join us for another great tasting, relax in a casual atmosphere, learn about some amazing wines from High Valley, California. Your guides through this experience will be Angie DiSabato from Brassfield Estate Winery and The Wine Bistro’s General Manager, Dejan Mitusev, WSET II.

Personal Charcuterie Boards and our famous Tuscan Popped Corn will be served with these featured wines.

This is a casual tasting – once reserved, guests are welcome to arrive anytime between Noon and 3:00 pm.

FEATURED WINES

Brassfield Estate Sauvignon Blanc

Notes of cut grass, with flavors of lime, pear, melon, pineapple and orange rind.

Brassfield Estate Pinot Gris

Bright and crisp, aromas of lime, lemon, honeysuckle, melon and lychee. White flowers, peach and green apple.

Brassfield Estate Pinot Noir

Rich garnet color, with aromas of chocolate cherry, blackberry and toasted oak.

Brassfield Estate “Eruption” Red Blend

Blend of Petite Sirah/Syrah/Malbec/Grenache/Zinfandel
Spicy nose with flavors of plum, raspberry, blackberry, black currant and anise.

Brassfield Estate Cabernet Sauvignon

Rich and soft, loaded with black cherry, plum and blackberry flavors. Long finish.