The Wine Bistro | 1750 W. Lane Avenue
Thursday, April 24, 2025 | 6:00 – 8:00 pm
$90 per guest | tax and gratuity included

Please join us for this wonderful opportunity to meet winemaker and winery owner Michele d’Aprix, the first and only American woman making her wine in Bordeaux France. Michele will share her story with us as we enjoy her wines and our chef’s pairings in this five-course dining event.

First Course

Maz Caz | Costieres de Nimes Blanc
50% Roussanne, 50% Grenache Blanc
Notes of white flowers, stone fruit and Mediterranean herbs.
Simply Arugula Salad
toasted pistachios, shredded parmesan, fresh lemon vinaigrette

Second Course

Château L’Angevin | Bordeaux Rouge
Merlot dominant, medium to deep garnet-purple, notes of chocolate, cassis, warm blackberries. 
Ahi Tuna Wontons
seared tuna, crispy wonton, fresh avocado, sriracha mayo, toasted sesame seeds

Third Course

Maz Caz | Rouge
Grenache, Syrah, Mourvèdre
Rich and spicy, with notes of blackberry, black pepper, touch of leather, smooth tannins and a medium body.
Roasted Mushroom Risotto
mushroom medley, parmesan risotto

Fourth Course

Pentimento Montagne | St-Emilion
Blend of Merlot and Cabernet Franc that offers dark cherry and plum flavors, framed by subtle earthy notes and hints of minerality. 
Grilled Filet
red wine demi-glace, whipped potatoes, grilled broccolini

Fifth Course

Pierre Anguilaire | Bordeaux Blanc
100% Sauvignon Blanc. Crisp and refreshing with notes of green apple, citrus and a hint of grassiness.
Key Lime Pie
graham cracker crust, whipped cream